It’s Christmas
Cookie Season!!
It’s
starting to cool down a bit more here in Los Angeles, so it’s a little bit
easier to get into the Christmas spirit.
I have a whole list of things I want to bake this season but
unfortunately since it’s just Der Ubermensch and I in the apartment it’s hard
to eat everything. I suppose that means
there will be lots to share!
This recipe
is for a cookie my mama made every Christmas and they were always one of my
favorites. My mama got the recipe from a
lady in her neighborhood who used to make them as Christmas gifts for all the
neighbors. I always associate them with
our yearly visits to the Indiana State Museum to visit Santa. We used to bake them that night! They are super simple, but clean the pan immediately
after or it will be super annoying to clean.
Graham Cracker Walnut Cookies
Ingredients
Graham
crackers, as many as needed to cover the pan
1
¼ cup light brown sugar
1
cup margarine
1
cup walnuts
Directions
- Line a greased pan with graham crackers.
- Cook light brown sugar and margarine; boil 1 minute. Add 1 cup walnuts. Pour over graham crackers.
- Bake at 350° for 8 minutes.
- Let cool and enjoy!
