Thursday, December 3, 2015

Graham Cracker Walnut Cookies



It’s Christmas Cookie Season!!

It’s starting to cool down a bit more here in Los Angeles, so it’s a little bit easier to get into the Christmas spirit.  I have a whole list of things I want to bake this season but unfortunately since it’s just Der Ubermensch and I in the apartment it’s hard to eat everything.  I suppose that means there will be lots to share!

This recipe is for a cookie my mama made every Christmas and they were always one of my favorites.  My mama got the recipe from a lady in her neighborhood who used to make them as Christmas gifts for all the neighbors.  I always associate them with our yearly visits to the Indiana State Museum to visit Santa.  We used to bake them that night!  They are super simple, but clean the pan immediately after or it will be super annoying to clean.  
 
Graham Cracker Walnut Cookies

Ingredients
Graham crackers, as many as needed to cover the pan
1 ¼ cup light brown sugar
1 cup margarine
1 cup walnuts

Directions
  1. Line a greased pan with graham crackers.
  2.  Cook light brown sugar and margarine; boil 1 minute.  Add 1 cup walnuts.  Pour over graham        crackers. 
  3.  Bake at 350° for 8 minutes.
  4. Let cool and enjoy!

Sunday, October 25, 2015

Dreaming of a Midwestern Fall




Before I moved to LA, Der Ubermensch always told me LA was temperate.  It didn’t get hot enough to need AC and didn’t get cold enough to need heat.  Bad weather always follows me, so of course that would change as soon as I arrive as a permanent resident.

Whenever autumn rolls around, I always feel an intense urge to bake.  Magazines in the check-out lanes in the grocery store exhibit beautiful fall cakes and pies and I start to crave baked goods that showcase the flavors of the season. This year, my urge started in early September, as soon as those magazines hit the shelves.  Unfortunately, since I now live in Los Angeles, early September doesn’t necessarily look anything like autumn.  It looks (and feels) like a 100+° desert, and in addition to the fact that the only air conditioning Der Ubermensch and I have is the dinky window AC that I wouldn’t really call efficient, you would think I would be deterred until the heat backed off.  Oh no, not me!  I decided to start baking on what I think was the hottest day of the year.  It got above 100° in Hollywood and heat advisories were out all over the Valley.  I made a beautiful apple carrot bread recipe two times that week.  It’s now been almost 2 months, and temperatures in Lalaland remain in the upper 80’s most days.  I know I’ll regret it when the time comes, but I almost wish it was winter again where I have to turn on the oven to warm the little apartment (because we don’t have heat either)!  

I’m in a similar predicament when it comes to fashion as well.  When it’s the first few weeks of school, does anyone else feel like reinventing yourself, even if you’ve long been graduated?  Now, I know the new year starts in January according to the Gregorian calendar, but to me I feel like autumn is the time for real beginnings, probably because I’m still young enough to associate it with the school year...or maybe it’s just that it’s my birthday!  The temperature gets crisp and cool, your makeup gets a few shades darker, and you get to wear cozy jeans, boots, sweaters, blazers, scarves…all of my favorites!  But alas, this is LA, and it’s been in the 80’s on a good day.  It’s still sundress and sandal weather!  You can’t wear boots and jeans and scarves! Do you want to die from heat stroke?

So, instead I’ll just like vicariously through my friends and family who live in places with autumns and look at pictures of leaves changing as I sweat in my apartment while I bake apple crisp. 

But you know what?  I won’t be shoveling snow in January!

                      Bye, Lovelies

I'm a dainty ballerina nurse who loves delicious food and playing dress up!



Hi, I’m Alena, a dainty pediatric nurse living in Los Angeles, California.  In the spring of 2014 I moved from Indianapolis, Indiana to Hollywood in preparation to marry my now husband, Der Ubermensch (as he will be referred to here).  In early summer 2014 we married, I subsequently started a new (night shift) nursing job, and have ever since been attempting to figure out what “real life” is now after everything changed.  It’s hard to adjust to a new life when you live like a vampire.  Life in LalaLand is surreal to me in the first place; time doesn’t seem to pass.  Maybe because it’s weird for a Midwestern girl to understand the length of a year when the seasons aren’t marked appropriately, or maybe it’s because when your days and nights are flipped nothing makes sense.  Fast-forward a year and a half, and I have been allowed to retire from being a vampire and reemerge as a bubbly, happy day shift nurse who is capable of doing more on my days off than just catch up on sleep lost working nights.  Over the last couple of months, I realized I am very capable of shopping on my days off, and but it would probably be more responsible to spend my time involving myself in creative endeavors as opposed to spending money and indulging my shopaholic tendencies.


I want this venue to be my creative outlet to the world, and my digital photo album documenting the early years of my little family with Der Ubermensch.  Der Ubermensch and I spend a majority of our quality time around food and fashion, and thus a majority of what I plan on sharing will revolve around food and fashion as well.  As far as food goes, we cook anything and everything.  Traditionally, Der Ubermensch sees himself as the cook and I am the baker, but every now and then we mix things up.  We like to eat healthy, but indulge in treats regularly.  As far as fashion goes, I love to play in my closet like a little girl playing dress up.  I adore the quote from Kate Spade, “Playing dress up begins at age 5 and never truly ends”.  I pull my fashion inspiration mostly from Audrey Hepburn, the epitome of elegance and grace in my opinion, and prefer clean and classic, simple outfits to over-accessorized ensembles. 

I was originally planning on making this my own private online scrapbook, but decided to make it public for fun and in case anyone else cares to read it.  I’d love to share my adventures with others!  I just have one request: please, be nice!

                                           Til next time, Lovelies